For a long time, I lived under the assumption that you could only make with basil, pine nuts, and Parmesan. If you wanted the famous green sauce but didn’t have one of those ingredients, then you were just straight out of luck.
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I’ve since learned that that is very much not the case. What I love about cooking is that it isn’t scientific, like baking. If you make a cake and mismeasure or use baking soda instead of baking powder, you could end up with something inedible. But if you add an extra clove of garlic or a bundle of dandelion greens to your pesto even though the recipe didn’t necessarily call for it, it will usually still be excellent.
In fact, as long as you follow a very basic recipe template (nuts + cheese + greens + oil), a delicious pesto is completely within reach. You can truly use any variant of these ingredients. Walnuts, pumpkin seeds, and even peanuts are all fair game in the nut department. As far as cheese goes, it’s entirely up to your preference. Feel like using aged cheddar instead of parm? Then do it! You won’t regret it. And your greens can be anything—they don’t even have to be leafy. Peas, broccoli, and avocado all work wonders in the sauce. Once you’ve assembled these ingredients (plus salt, pepper, and any other flavoring agents you desire), all you have to do is blend everything together. It really is that simple.
Take a potentially delicious chance on your next pasta by giving one of these 13 alternative pesto recipes a shot. They’ll teach you that no matter what ingredients you have on hand, you can always make a yummy pesto sauce in seconds.
Heidi Cannon’s Christmas Chocolate Protein Bark Recipe
Fitness Model Heidi Cannon launches her new cooking series on Fitness Gurls. She will be giving our readers, delicious and healthy recipes in 2019. Here’s her Christmas Chocolate Protein Bark Recipe Video.
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Where’s the left over pizza? 🤪 Seriously though, new recipes being posted on my APP today! Download it for FREE in your App Store! Mrs Cannon’s Kitchen . Healthy guilt free protein packed baking and cooking recipes! . And don’t forget to grab a bag of my @mrscannons_cannonballs Cannon Balls ! . Available now at select stores 🤘🏼 @maximum_yeg @zenasglutenfree @popeyesburnaby_coquitlam @popeyeschilliwack @popeyeslangley @popeyes_nanaimo @popeyesvictoria . . @skazkaimages 📸 @cvb_hair.makeup 💄 @sunseekerstan . . #mrscannonskitchen #hardmagnum #wbffpro #baking #cooking #proteinbaking #macros #wbffpro #wbff #fit #fitnessmotivation #bootyyy
How To Make Better Food Choices
Current trends and statistics show that people are making healthier decisions at the grocery store. In fact, according to a recent survey by the Grocery Manufacturers of America, “73 percent of primary grocery shoppers reported they were buying more nutritious and healthy foods and beverages than in the past.”
Also, check out: Should You Opt for the Gluten-Free Diet?
A major reason for this shift is a health consciousness in America, with millions of people looking to lose weight and get into shape. However, says nutrition expert Sherry Torkos, “consumers are frustrated with their lack of success with many of the fad diets that simply don’t work. Consumers are also becoming better educated about how to make food choices by using tools such as the glycemic index (GI), which is a ranking of food based on the rate of carbohydrate absorption they trigger.”
Carbohydrates are staples of the American diet. In fact, most Americans get about half of their calories from carbohydrates. However, simple carbohydrates such as potatoes, white bread and pasta are rapidly digested and ratio blood glucose to high levels. Fortunately, there may be a way to lower the GI of carb-rich foods by taking a supplement containing an extract of the white bean.
“The GI of white bread was significantly decreased by the addition of 3,000 milligrams of the Phase 2 brand white bean extract in powder form. At that dose, the GI was reduced by 20.23 points, or 39.07 percent,” says Jay Udani, M.D., medical director, Pacific West Research.
Though consumers have lowered their fat intake, experts agree that excess carbohydrate consumption remains a problem. Fat calories removed from the diet are usually replaced by even more troublesome carbohydrate calories, meaning increased consumption of high-GI foods. This sort of diet is considered a primary factor for “diabesity,” or type 2 diabetes brought on by being obese. Besides diabetes, overweight and obese individuals are at an increased risk for numerous other physical ailments, including hypertension, coronary heart disease, stroke and certain cancers.
“Consumers should steer towards the low-glycemic index foods, such as whole grains, most fruits, vegetables, nuts and legumes because they digest more slowly and don’t cause spikes in blood glucose and insulin levels,” adds Torkos.
Should You Opt for the Gluten-Free Diet?
Many people are opting for the gluten-free diet in order to ensure that they are able to lose weight as well as increase the energy levels. While some of the people are allergic to gluten but many people are voluntarily opting for the gluten-free diet. The question which remains is if you’re not allergic to gluten, should you opt for the gluten-free diet.
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Before you make this decision, it is important for you to take into account the few factors. Only once you are able to take into account these factors, you will be able to decide easily whether you should opt for the gluten-free diet or not.
1 Basic reason:
You need to keep in mind that there are many weight loss programs and diets which you can follow. You should only opt for the gluten-free diet when you’re gluten intolerant. According to some stats, only 1% of the population is gluten intolerant. That is why, if you are opting for the gluten-free diet in order to lose weight, you have to think once again.
2 Most of the foodstuffs consist of gluten:
You need to keep in mind that many foodstuffs which you consume on a regular basis consist of gluten. This includes wheat as well as many other grains as well. Additionally, many condiments and spices also include gluten. Also, energy bars and ice creams also include gluten. Thus, whenever you’re looking at the foodstuffs which you cannot consume when you’re on the gluten-free diet, you will realize that there is quite a long list. This is one of the main problems when you’re opting for the gluten-free diet.
3 Eliminating a lot of unhealthy food:
When you are opting for the gluten-free diet, at the same point in time you will be able to eliminate a lot of unhealthy foodstuffs as well. You need to keep in mind that along with that, you will have to eliminate many normal foodstuffs as well. Only when you’re ready for that, you can look forward to the gluten-free diet.
Thus, instead of just following the trend, you have to find out as much information as you can about the gluten-free diet. Once you are able to do that, you will realize that it is not as easy as it sounds. In many of the cases, you will find that there are other diet plans which you can use in order to lose weight more effectively rather than the gluten-free diet.