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Heidi Cannon’s Sweets Recipes

The longer the process, the sweeter the outcome is usually the case. Although most of us would favor having more time to do things, the bottom line is that patience is a commodity! So what do you think usually happens to eat healthy when you’re always on the run? It takes the B-side to super convenient, yet super unhealthy food options.
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Sweet Potato Cupcakes with Peanut butter frosting
2 Eggs
1 Cup Vanilla Protein powder
1 Cup sweet potato
2 tsp baking soda
4 Packs Trivia sweetener

Blend above ingredients together with a mixer and pour into nonstick muffin tins, bake at 350 for about 25-30 mins or until lightly brown on top.

Frosting topping
2 tbsp peanut butter
1/4 low fat cream cheese
1 tsp Vanilla extract

Blend with mixer and spread on top of the cupcake when cool.
Makes 18 cupcakes.

Get More Recipes from Heidi Cannon in the Jan/Feb issue of Fitness Gurls Magazine
On newsstands now / Or Get the Digital Version


For More Heidi Cannon
IG @heidicannon_mrs_cannons_baking


Photos by Liz Rosa

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