From ancient times to the modern era, pomegranates have been the gem of the fruit world. Within the thick and inedible outer skin, there is a beautiful cluster of jewel-like arils. The sweet and tart juice that surrounds each edible seed is rich in nutrients and full of flavor, making them an excellent addition to a healthy diet.
Extremely high in antioxidants, the health-promoting potential of pomegranates exceeds other sources. In this article, I’ll explain why pomegranates are so darn good for you and outline all the miraculous benefits for your body. I’ll also share a few of my favorite pomegranate recipes in part 2 of this article, and best of all, I’ll show you how to peel one without making a juicy mess.
The Powerful Nutrient Profile of Pomegranates
Pomegranates really pack a punch. The pure juice of a pomegranate is dense with nutrients and has an antioxidant activity three times higher than red wine or green tea2. Each ½ cup serving of arils or pure juice can provide a significant amount of your daily vitamin C, E and K, potassium, and folate. The seeds, if you choose to eat them, are a great source of dietary fiber and healthy fats1.
If I haven’t convinced you yet, let’s get more specific. Pomegranates are one of the best sources of polyphenols. These naturally occurring compounds have antioxidant properties that prevent cell damage, fight infection, and combat an abundance of health problems4. All those polyphenols make pomegranates one of the best sources of antioxidants out there, ranking significantly higher than blueberries and other antioxidant-filled fruits3. Let’s look at 10 of the biggest benefits pomegranates can have on your health.
The Big Perks of Eating Pomegranates
IMPROVE YOUR WORKOUTS
Pomegranates are rich in dietary nitrates, which improve blood flow. Drinking pomegranate juice before a workout can improve your endurance and efficiency5. Clinical trials have also shown that it increases performance during weight training sessions, speeds up recovery and reduces muscle soreness after6.
IMPROVE YOUR LOVE LIFE
Pomegranates can improve your performance other places as well, like the bedroom. That increased blood flow isn’t limited to only your muscles… if you catch my drift. In addition, antioxidant therapy with strong sources like pomegranates, have shown promising results in preventing the smooth muscle dysfunction and fibrosis that leads to erectile dysfunction7.
IMPROVE YOUR METABOLISM
Pomegranates have the power to boost your metabolism and improve body composition. A large number of polyphenols in pomegranate juice can lower your bodies initial glycemic response to a carb dense meal and continues to help regulate blood sugar through the later stages of digestion8. Studies have also found that regularly consuming pomegranate juice increases the binding of high-density lipoproteins to the enzyme paraoxonase, improving fat metabolism and preventing weight gain9. Even the seeds are rich in linolenic acid and punic acid. Both of these fatty acids have a positive effect on fat metabolism and work to prevent insulin resistance and obesity10,11.
SLOW THE EFFECTS OF AGING
Simply explained, aging is the accumulation of damage to cells and tissues. It is believed that oxidative stress from free radicals is the leading cause of this damage. With advancing age and decades of accumulated damage, our risk of disease and death builds. It has been found that diets rich in antioxidants, like those found in pomegranates, have proven anti-aging benefits and are effective in reducing the oxidative stress that leads to signs of old age4. These signs sign also appear on the outside, so yes, you will look younger as well!
PROTECT YOUR HEART
Enjoying pomegranates on a regular basis can improve your cholesterol levels9. Studies also suggest that pomegranate extracts may reduce blood pressure and could possibly prevent hypertension in the normotensive population12.
PROTECT YOUR MIND
Antioxidants protect neurons in the brain. Various studies show clear benefits on memory and other cognitive functions. Task-related increases in functional brain activity, better memory of daily tasks13, improved memory after physical truamas1415 have all been reported. Best yet, pomegranate inhibits the inflammation and amyloidogenesis that leads to Alzheimer’s disease16.
PROTECT YOUR HEALTH
Pomegranate fruit, its juice, extract, and oil are all incredibly beneficial for your health. The anti-inflammatory and antioxidant properties improve immune function, so you are better suited to fight infections17. There is constantly building evidence that as antioxidants, polyphenols protect the different components that make up each of the cells in every type of tissue; and therefore, limit the risk for many degenerative diseases4. Studies have shown promising results in treatment and prevention of cancer, cardiovascular disease, diabetes, dental conditions, erectile dysfunction, bacterial and fungal infections, antibiotic resistance, skin damage, bone loss, male infertility, Alzheimer’s disease, arthritis, and obesity18.
So how do you get all that pomegranate goodness into your body? That’s up to you. Drink the juice, eat the seeds, buy some extract, or incorporate some pomegranate into your favorite recipes. Click here to see 3 of my personal favorite pomegranate recipes and learn the absolute BEST way to get all those delicious arils out of that stubborn skin.
1. Basic Report: 09286, Pomegranates, raw. United States Department of Agriculture, Agricultural Research Service.
National Nutrient Database for Standard Reference Release 28. Web. accessed 11/30/17. https://ndb.nal.usda.gov/ndb/foods/show/2359
2. Gil MI1, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA.Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem. 2000 Oct;48(10):4581-9. Web. Accessed 11/30/17. https://www.ncbi.nlm.nih.gov/pubmed/11052704
3.Kalita D, Jayanty SS (2014) Comparison of Polyphenol Content and Antioxidant Capacity of Colored Potato Tubers, Pomegranate and Blueberries. J Food Process Technol 5:358 Web. Accessed 12/1/17 https://www.omicsonline.org/open-access/comparison-of-polyphenol-content-and-antioxidant-capacity-of-colored-potato-tubers-pomegranate-and-blueberries-2157-7110.1000358.php?aid=30238
4.Kanti Bhooshan Pandey and Syed Ibrahim Rizv. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev. 2009 Nov-Dec; 2(5): 270–278. Web. Accessed 12/1/17 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/
5. Eric T. et. al. The effects of pomegranate extract on blood flow and running time to exhaustion. Appl Physiol Nutr Metab. 2014 Sep; 39(9): 1038–1042. Web. Accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4146683/
6. Ammar A et. al. Pomegranate Supplementation Accelerates Recovery of Muscle Damage and Soreness and Inflammatory Markers after a Weightlifting Training Session. PLoS One. 2016 Oct 20;11(10). Web. Accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pubmed/27764091
7. Azadzoi KM, Schulman RN, Aviram M, Siroky MB. Oxidative stress in arteriogenic erectile dysfunction: prophylactic role of antioxidants. J Urol. 2005 Jul;174(1):386-93 Web. Accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pubmed/15947695
8. Kerimi A et. al. Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects. Am J Clin Nutr. 2017 Dec;106(6):1384-1393. WEb. Accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pubmed/29021286
9. Estrada-Luna D et. al. Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet. Eur J Nutr. 2017 Feb 27. Web. Accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pubmed/28243786
10. Keisuke Arao et. al. Dietary effect of pomegranate seed oil rich in 9cis, 11trans, 13cis conjugated linolenic acid on lipid metabolism in obese, hyperlipidemic OLETF Rats. Lipids Health Dis. 2004; 3: 24. Web. Accessed 12/3/17. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC534798/
11. Vroegrijk IO et. al. Pomegranate seed oil, a rich source of punicic acid, prevents diet-induced obesity and insulin resistance in mice. Food Chem Toxicol. 2011 Jun;49(6):1426-30. Web. Accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pubmed/21440024
12. Stockton et. al. Effect of pomegranate extract on blood pressure and anthropometry in adults: a double-blind placebo-controlled randomised clinical trial. J Nutr Sci. 2017 Aug 9;6:e39 Web. Accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pubmed/29152243
13. Bookheimer SY et. al. Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints. Evid Based Complement Alternat Med. 2013;2013:946298. Web. Accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pubmed/23970941
14. Susan A. Ropacki, Sapna M. Patel, and Richard E. Hartman. Pomegranate Supplementation Protects against Memory Dysfunction after Heart Surgery: A Pilot Study. Evid Based Complement Alternat Med. 2013; 2013: 932401. Web. Accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3789410/
15. Hajipour S. et. al.. Motor and cognitive deficits due to permanent cerebral hypoperfusion/ischemia improve by pomegranate seed extract in rats. Pak J Biol Sci. 2014 Aug;17(8):991-8. Web. accessed 12/3/17 https://www.ncbi.nlm.nih.gov/pubmed/26031017
16. Velagapudi R et. al. Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β-stimulated SK-N-SH cells. Eur J Nutr. 2016 Jun;55(4):1653-60 Web. Accessed 12/2/17 https://www.ncbi.nlm.nih.gov/pubmed/26155780
17. Mousa HA. Prevention and Treatment of Influenza, Influenza-Like Illness, and Common Cold by Herbal, Complementary, and Natural Therapies. J Evid Based Complementary Altern Med. 2017 Jan;22(1):166-174. WEb. Accessed 12/4/17 https://www.ncbi.nlm.nih.gov/pubmed/27055821
18. Jurenka JS. Therapeutic applications of pomegranate (Punica granatum L.): a review. Altern Med Rev. 2008 Jun;13(2):128-44. Web. Accessed 12/4/17 https://www.ncbi.nlm.nih.gov/pubmed/18590349
Heidi Cannon’s Christmas Chocolate Protein Bark Recipe
Fitness Model Heidi Cannon launches her new cooking series on Fitness Gurls. She will be giving our readers, delicious and healthy recipes in 2019. Here’s her Christmas Chocolate Protein Bark Recipe Video.
Also, check out: Heidi Cannon’s Sweets Recipes
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How To Make Better Food Choices
Current trends and statistics show that people are making healthier decisions at the grocery store. In fact, according to a recent survey by the Grocery Manufacturers of America, “73 percent of primary grocery shoppers reported they were buying more nutritious and healthy foods and beverages than in the past.”
Also, check out: Should You Opt for the Gluten-Free Diet?
A major reason for this shift is a health consciousness in America, with millions of people looking to lose weight and get into shape. However, says nutrition expert Sherry Torkos, “consumers are frustrated with their lack of success with many of the fad diets that simply don’t work. Consumers are also becoming better educated about how to make food choices by using tools such as the glycemic index (GI), which is a ranking of food based on the rate of carbohydrate absorption they trigger.”
Carbohydrates are staples of the American diet. In fact, most Americans get about half of their calories from carbohydrates. However, simple carbohydrates such as potatoes, white bread and pasta are rapidly digested and ratio blood glucose to high levels. Fortunately, there may be a way to lower the GI of carb-rich foods by taking a supplement containing an extract of the white bean.
“The GI of white bread was significantly decreased by the addition of 3,000 milligrams of the Phase 2 brand white bean extract in powder form. At that dose, the GI was reduced by 20.23 points, or 39.07 percent,” says Jay Udani, M.D., medical director, Pacific West Research.
Though consumers have lowered their fat intake, experts agree that excess carbohydrate consumption remains a problem. Fat calories removed from the diet are usually replaced by even more troublesome carbohydrate calories, meaning increased consumption of high-GI foods. This sort of diet is considered a primary factor for “diabesity,” or type 2 diabetes brought on by being obese. Besides diabetes, overweight and obese individuals are at an increased risk for numerous other physical ailments, including hypertension, coronary heart disease, stroke and certain cancers.
“Consumers should steer towards the low-glycemic index foods, such as whole grains, most fruits, vegetables, nuts and legumes because they digest more slowly and don’t cause spikes in blood glucose and insulin levels,” adds Torkos.
Should You Opt for the Gluten-Free Diet?
Many people are opting for the gluten-free diet in order to ensure that they are able to lose weight as well as increase the energy levels. While some of the people are allergic to gluten but many people are voluntarily opting for the gluten-free diet. The question which remains is if you’re not allergic to gluten, should you opt for the gluten-free diet.
Also, check out: 3 Things You Should Try Out in Keto Diet
Before you make this decision, it is important for you to take into account the few factors. Only once you are able to take into account these factors, you will be able to decide easily whether you should opt for the gluten-free diet or not.
1 Basic reason:
You need to keep in mind that there are many weight loss programs and diets which you can follow. You should only opt for the gluten-free diet when you’re gluten intolerant. According to some stats, only 1% of the population is gluten intolerant. That is why, if you are opting for the gluten-free diet in order to lose weight, you have to think once again.
2 Most of the foodstuffs consist of gluten:
You need to keep in mind that many foodstuffs which you consume on a regular basis consist of gluten. This includes wheat as well as many other grains as well. Additionally, many condiments and spices also include gluten. Also, energy bars and ice creams also include gluten. Thus, whenever you’re looking at the foodstuffs which you cannot consume when you’re on the gluten-free diet, you will realize that there is quite a long list. This is one of the main problems when you’re opting for the gluten-free diet.
3 Eliminating a lot of unhealthy food:
When you are opting for the gluten-free diet, at the same point in time you will be able to eliminate a lot of unhealthy foodstuffs as well. You need to keep in mind that along with that, you will have to eliminate many normal foodstuffs as well. Only when you’re ready for that, you can look forward to the gluten-free diet.
Thus, instead of just following the trend, you have to find out as much information as you can about the gluten-free diet. Once you are able to do that, you will realize that it is not as easy as it sounds. In many of the cases, you will find that there are other diet plans which you can use in order to lose weight more effectively rather than the gluten-free diet.