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Food & Nutrition

Enjoying the Powerful Perks of Pomegranates (Recipes)

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Pomegranates are such a powerful fruit. As we discussed in part one of this article, the overwhelming amount of antioxidants pomegranates offer have many incredible advantages on your performance, appearance, and health. But, my personal favorite reason to eat pomegranates is simple… they are delicious! Here are 3 easy recipes to help incorporate more miraculous pomegranate into your diet.

VIDEO: How to Peel

POMEGRANATE BASICS (as a side bar table)
Fresh pomegranates begin to ripen in September and are usually available through January

Where do they grow?
When choosing a fresh pomegranate, look for one with a deep purplish-red color that is heavy and dense for its size.
Many stores will carry the arils prepared and ready to eat, making them even easier to enjoy.
The juice is available at most grocers even when pomegranates are not in season, so you can benefit from the healthy antioxidants year round.

POMEGRANATE MOJITO


Dairy-free ● Fat-free ● Gluten-free ● Vegan ● Paleo
Crisp and refreshing, this drink is a delicious way enjoy pomegranate juice. Serve up this virgin cocktail anytime of day, or add a little rum to make things interesting.

Serves 1 / Prep time 5 min
2 tablespoons fresh lime juice
2 teaspoons Stevia or sugar substitute of your choice
10 fresh mint leaves
1 cup Ice
2 tablespoons pomegranate juice
2 tablespoons club soda
Pomegranate seeds (optional)
1 lime wedge (optional)

Ingredient tip: Traditionally, Mojitos are made with granulated sugar. If you don’t mind the extra calories, you can substitute sugar or agave syrup for the Stevia. Don’t forget that adding it, or a shot of rum, will change the nutritional values listed below.
In a cocktail shaker or large study glass, combine the mint, Stevia and lime juice. Muddle the ingredients until the mint leaves and limes are well mashed. If you don’t own a muddler, the blunt end of a cooking utensil like a spatula or wooden spoon will do the trick just fine.

Add pomegranate juice (and rum if you choose to) and mix well.
Place the ice in a glass and pour the mixture over the ice. Add the club soda and briefly stir.
Garnish with a few pomegranate seed and a lime wedge (optional).

Per Serving (1 drink)
Calories 31 ; Carbohydrates 8g ; Fat 0g ; Protein 0g

S.A.M. SALAD WITH POMEGRANATE SEEDS


Dairy-free ● Fat-free ● Gluten-free ● Vegan ● Paleo
Tender spinach, buttery avocado, and sweet mango pair perfectly with the tangy juice bursting out of each pomegranate seed. With antioxidants, healthy fats, vitamins, minerals and fiber, this salad will satisfy your taste buds and boost your health. Enjoy with grilled chicken breast or your favorite protein to make this meal complete.

Serves 1 / Prep time 15 min / Assembly 3 min
For the dressing
1 tablespoon balsamic vinegar
1 tablespoon lime juice
½ teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon salt
⅛ teaspoon ground ginger
For the salad
2 cups baby spinach leaves
½ mango, peeled and sliced
½ avocado, peeled and sliced
⅓ cup pomegranate seeds
To make the dressing
In a small bowl, combine all ingredients for the dressing. Mix well. Set aside.
To assemble the salad

On a large plate, spread the baby spinach leaves.
Top with alternating slices of mango and avocado.
Spoon the pomegranate seeds on to the center of the salad.
Drizzle the dressing lightly over the entire salad.

Per Serving (1 salad)
Calories 302 ; Carbohydrates 50g ; Fat 12g ; Protein 5g

POMEGRANATE PORK ROAST


Dairy-free ● Gluten-free ● Paleo
This savory roast is extremely simple to make but tastes like fine dining. After just a few hours in the slow cooker, you’ll find a tender piece of meat packed with flavor, ready to enjoy with your favorite vegetable side dishes.

Serves: 4 / Prep time: 15 min / Cook time: 4 hours / Rest: 10 min
1 (16 ounce) pork loin
2 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon chili powder
½ teaspoon ground black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
2 tablespoons minced garlic
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 cup pomegranate juice

Clean the pork loin and pat dry. Place the pork loin on a large plate and aside.
In a small bowl combine the oregano, coriander, chili powder, black pepper, salt and cayenne pepper. Mix completely. Coat the entire pork loin evenly in the mix of dry spices, then place the pork loin into the slow cooker.
In a small bowl, combine the olive oil, minced garlic, balsamic vinegar, Dijon mustard, and maple syrup. Stir until well blended. Gently spoon the mixture over the pork loin.

Pour the pomegranate juice into the slow cooker, gently drizzling some over the pork loin.
Set the slow cooker to high. Roast for 4 hours.

Gently transfer the pork loin from the slow cooker to a serving dish. Let rest for 10 minutes before carving. Serve warm.

Serving tip: The drippings are delicious drizzled over the pork, or you can use them to make a flavorful gravy.

Per Serving (4 ounces of meat and ¼ total drippings)
Calories 245 ; Carbohydrates 16.8g ; Fat 11g ; Protein 24g


References:
All recipes and images are the intellectual property of Kendall Lou Schmidt.

Food & Nutrition

Changing Your Eating Habits

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Because all of us have been brought up eating junk food, well most of us, it is not easy to change our eating habits. Your eating habits have developed since childhood based on what your mothers or fathers cooked and what your psychological make-up was at that time.

The foods you eat and crave help keep pass trauma and present anxiety in check. Food helps make you feel good when you start to feel bad. Eating is a natural defense mechanism that the brain-body uses to keep you from going crazy.

Also, check out: 3 Great Nutrition Bars on the Market Right Now

So, you see, it is very difficult to change our eating habits. When we do, we start to feel bad. We start to feel uncomfortable, we feel pain, we have withdrawal symptoms, and we may feel sick. Is it any wonder that any of us ever succeed in changing our eating habits?

I consider everything that has been packaged to be junk food. There are a few exceptions and you need to read ingredient labels carefully. Very few food manufacturers and even restaurants prepare food with your health in mind. Of course, they want to satisfy you, but they don’t use foods that are in your best interest.

Most people eat junk food 85% of the time and then eat good food the other 15%. It should be the reverse of this – eat good food 85% and junk food 15% of the time.
To have better health, here are some foods to stop eating. Eliminate these foods over the next two to three weeks.

Milk (non-fat or no-fat also) – is a mucus and acid forming food. Milk creates mucus in the body and makes the lymph liquid (we will talk about lymph later) in your body acidic, which attracts parasites and other pathogens. (In the place of milk almond milk or goats milk)
Cancer thrives in a body that is acidic.

– Bread – white bread is also acid and mucus forming. It is also more difficult to pass through the colon and gives rise to constipation.
Sugar the #1 food additive. Sugar is in most of all the products that you buy.

Sodas (regular or diet) – are extremely high in sugar or artificial sugar – 7 teaspoons per can. Most people drink over 35 gallons per year. Sugar is a body poison and leads to many diseases – diabetes, obesity, tooth decay and osteoarthritis and so on.

– Sugar, also, depletes your B-vitamins and calcium and magnesium from your bones and teeth.

– In addition, since sodas are in aluminum cans, aluminum can go into the soda because most sodas contain phosphoric acid. Aluminum has been associated with senility and Alzheimer disease.

– Calcium is also leached from your body to neutralize the phosphoric acid. (It’s healthier to drink juices of all kinds)

There is just no way around it. Sodas suck health right out of your body.

Regular salt (NaCl) – excessive salt intake is related to high blood pressure, edema, and imbalances in the minerals in your lymph liquid. Sodium, Na, in salt attracts water so the more sodium you eat that more water your body will hold. (Use sea salt, it has 25% less sodium, use low salt soy sauce, and herbs to flavor your food)

– Most people eat too much salt – over 10,000 milligrams per day. We only need around 200-300 mg per day.

– Excess salt is also involved with kidney problems, cardiovascular disease, stomach cancer, and excess sensitive to stress.

– Get your Sodium from eating vegetables that are high in sodium. When you get your salt from vegetables it is an organic salt, which does not have the same effect on your body as inorganic salt from a shaker. You need a lot of organic salt or Na in your body. Your stomach is a Na organ. It needs organic salt, Na, to keep its lining from being eaten by the hydrochloric acid in your stomach – an ulcer.

– Foods high in organic sodium are apples, apricots, asparagus, greens, red cabbage, carrots, celery, egg yolks, figs, fish, raisins, prunes, and lentils.

For the next two weeks try adding the following foods to your eating habits.

Lecithin – is 30-40% choline, which is used throughout your body. This is why you want to include it in your diet.
– choline is one of the main chemicals in our cell membrane.
– It is used in our brains to create the neurotransmitter acetylcholine, which is required for thinking and memory. Consider lecithin brain food.
– It is used by the liver, which helps to prevent a fatty liver. A fatty liver prevents you from losing weight around your belly.
– It helps to break up fats into tiny goblets so that they are easily digestible and will reduce your cholesterol.
– It helps to keep cholesterol from clinging to your artery walls.

Flax seed oil – is an essential oil, omega 3. This means your body does not make it and it is necessary for you to eat it so that you can live without illness or pain.
it helps to detoxify the liver it stimulates the production of bile. Remember that bile helps to break down fat so that the liver can better metabolize it. Stimulates the body to burn fat.

Apple juice and apples – are high in vitamin A, in Potassium and have other minerals that strengthen the blood. They contain malic and tartaric acids, which keep the liver healthy and promote good digestion. Apples help you to lose weight by providing fiber and keeping you regular.

Fiber – you need 30-35 grams of fiber every day. Most people only get up to 10-15 grams. Fiber is one foods that reduce your transient time in the colon. Fiber helps to keep your colon clean, reduce cholesterol, remove toxins from your body and eliminate constipation.

There you have it. If you can accomplish these changes in one year, you will notice a big difference in the way you feel and the health that you have.

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Food & Nutrition

7 Ways to Make Alkaline Diet Benefit You

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The premise of an alkaline diet is that the nutrients found in supplements, alkalizing foods, and water can bring the body back to balance. These vitamins, minerals, and herbs infuse the body with new energy, vitality, and better health.

Alkaline foods and water must be consumed in order to provide nutrients the body needs to neutralize acids and toxins in the blood, lymph, tissues, and cells.

Also: 8 Proven Strategies For Maximum Muscle Gains

When pH balance inside the body is ëout of balance the body tries to correct that sensitive pH balance. That process shows up as uncomfortable symptoms, including colds, flues, allergies, diseases, viruses, and bacteria.

When the pH level in our body is unbalanced, almost any area of the body can be affected. For example, when the nervous system is affected as the result of unbalanced pH balance it shows up in the form of the depression. When the cardiovascular system is effected we could have heart disease or experience other heart-related problems, including thickening and hardening of the arteries, coronary heart disease, pain or discomfort in the chest, stroke, high blood pressure, and heart failure. When muscles are effected we often feel fatigue and lack of energy. When skin is affected by improper pH balance we age quicker than normal.

When the bodyís pH level is in balance, the body reaches the ideal weight and corrects negative health challenges naturally.

Transition to a more alkaline healthy diet requires a shift in attitude towards food. The important point to remember is that small changes go a long way. Add more alkaline foods to your diet gradually.

7 Sure-fire ways to make alkaline diet benefit you:

1) Reduce the consumption of sugar and products made from sugar, including soda pop, pies, ice cream, jello, jams & jellies, artificial juices, puddings, doughnuts, corn syrups, chewing gum, sweetened drinks, cookies, breakfast cereals, liqueurs, mixed drinks.

2) Avoid processed foods and condiments including ketchup, salad dressings, pickles, luncheon meats, canned fruits, bread, relish, cheese dips, peanut butter, prepared seafood, frozen vegetables, crackers, canned soups, hot dogs, sausages, sweetened yogurt.

3) Avoid cooking and heating foods and drinks in the microwave.

4) Avoid dairy, meats, fried foods and fast foods.

5) Increase your consumption of raw vegetables and raw fresh fruits (without sugar). You should include raw vegetables in every meal. If your breakfast is so small that you only eat toast or cereal, stop eating toast and take fresh fruits or vegetable juices instead. If your lunches usually consist of sandwiches try to substitute it with a raw salad or a vegetable juice. Have a large salad before you eat a heavy entree at dinner. This way, you will be sure to eat all of the salad instead of finding yourself too full to finish it.

6) Grains form the base of a balanced diet and are important in maintaining the alkaline balance in the body. Grains are a great source of vitamins, minerals, and essential nutrients, including folic acid, fiber, carbohydrates antioxidants, and phytoestrogens. The Department of Food and Science and Nutrition at the University of Minnesota determined that consumption of whole grains reduces the risk of chronic diseases including cancer and cardiovascular disease. By eating grains you can eat less but feel full. Grains should comprise about 20% of your diet.

7) Don’t forget to hydrate. Drink at least half of your body weight in ounces of good quality of water each day. Add liquid minerals to increase the quality of water.

If you follow these easy 7 steps it will allow you to create the proper alkaline balance within your body.

Creating the proper alkaline balance within your body will bring you the increased quality of life. You’ll start seeing immediate improvements in your health. Your energy will increase, your concentration will be stronger. You’ll build strength, stamina, and resistance to diseases. Your entire body will function more efficiently just like it was meant to do.

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Food & Nutrition

The Importances of Great Supplements

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Supplementation has become a big topic in the health and fitness world as more people are turning to natural answers for optimal health.

Why do we need supplements if we are already exercising and eating well? Supplementation provides the foundation within our bodies to perform at the highest level. Even if we are working out regularly and eating an all-organic diet, there are still going to be gaps in our nutrition. Uncontrollable influences such as chemicals in everyday products, genetic predisposition, and injuries can cause lack within our bodies that require extra help; help that can come in the form of supplements.

Also check out: Jade Atkinson’s Lower Body Plyos

Athletes and fitness enthusiasts put a strain on their bodies regularly in order to reach new goals or performance levels. Supplements such as Vitamin C or D3 can help reduce inflammation. Reduced inflammation speeds up the healing process within our bodies and enables us to reach our goals faster with less pain and damage.

Other supplemental vitamins and minerals like calcium and magnesium improve bone health and oxygenate our blood; two vital needs for those of us building and maintaining muscle. Omegas 3’s are essential for heart health, and we don’t always have access to fresh fish and organic nuts where Omega 3’s are usually found.

Another great aspect of taking supplements is the convenience of it. We cannot always be at the gym, and maintaining a strict diet 24/7 is difficult. Supplements can be taken on the go and will enable our bodies to maintain the health we have worked so hard to achieve. A strict diet can also be difficult to maintain if we do not have access to certain foods at all times. Supplements can be easily ordered online regardless of location.

Supplementation is not an an-either-or option with a good diet. Rather, excellent supplementation compliments and enhances the positive benefits of a great diet and exercise.

Get more information on WrkEthicSupps: https://www.wrkethicsupps.com

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