Connect with us

Food & Nutrition

3 Foods That Benefit Your Brain Health

Published

on

Normally, when you’re looking to consume the foodstuffs, you might only look for the foodstuffs which are lower in calories. Once you look for these foods, it will become much easier for you to opt for the healthy variants as well. You have to always keep in mind that when it comes to consuming foods, you have to look at the overall benefits. There are a few foods which actually help you in improving your brain health as well. When you are able to opt for these foodstuffs, it will certainly become much easier for you to gain overall benefits as well.

We will today specifically speak about 3 food which can actually help you in improving your brain health.

Also, check out: Changing Your Eating Habits

1Eating the green leafy vegetables and fruits:
You have to always ensure that you are eating green leafy vegetables as well as fresh fruits. These will help you in avoiding depression. Moreover, these will improve your memory as well. These also have anti-inflammatory properties which will help cognitive functions in the brain. That is why you have to think about consuming these foods.





2 Eggs and chicken:
Another great option which you have got is to go with the eggs and chicken. With the help of both of these options, you will be able to fire up the neurotransmitters in your brain. As a result, memory retention will be improved and there will be proper cognitive development as well. You have to keep this factor in mind and after that only think about including chicken and eggs in your diet.

3 Foods which are rich in vitamin D:
You need to keep in mind that even though, there are very little foods which consist of vitamin D if you are able to consume them on a regular basis in any form, you can be sure that the brain longevity is improved significantly. Moreover, if you’re not able to consume them in any kind of foodstuffs like fatty fish, you can even opt for exposure to sunlight in the morning. If you would like to find out about the food sources, then you can go with the egg yolks as well as mushroom as well.

With the help of these foods, you can be sure that the cognitive power will certainly be improved. With the increased cognitive power, it will become easier for you to increase your physical as well as mental activity. As a result, you will be able to lead a more fulfilling life quite easily. You have to just make sure that you are including these foodstuffs on a regular basis in your diet. As long as you do so it will indeed become much easier for you to lead a healthier diet. You might not have to rely on any kind of supplements as well as long as you are including the natural sources.

Food & Nutrition

Heidi Cannon’s Christmas Chocolate Protein Bark Recipe

Published

on

Continue Reading

Food & Nutrition

How To Make Better Food Choices

Published

on

Current trends and statistics show that people are making healthier decisions at the grocery store. In fact, according to a recent survey by the Grocery Manufacturers of America, “73 percent of primary grocery shoppers reported they were buying more nutritious and healthy foods and beverages than in the past.”

Also, check out: Should You Opt for the Gluten-Free Diet?

A major reason for this shift is a health consciousness in America, with millions of people looking to lose weight and get into shape. However, says nutrition expert Sherry Torkos, “consumers are frustrated with their lack of success with many of the fad diets that simply don’t work. Consumers are also becoming better educated about how to make food choices by using tools such as the glycemic index (GI), which is a ranking of food based on the rate of carbohydrate absorption they trigger.”

Carbohydrates are staples of the American diet. In fact, most Americans get about half of their calories from carbohydrates. However, simple carbohydrates such as potatoes, white bread and pasta are rapidly digested and ratio blood glucose to high levels. Fortunately, there may be a way to lower the GI of carb-rich foods by taking a supplement containing an extract of the white bean.

“The GI of white bread was significantly decreased by the addition of 3,000 milligrams of the Phase 2 brand white bean extract in powder form. At that dose, the GI was reduced by 20.23 points, or 39.07 percent,” says Jay Udani, M.D., medical director, Pacific West Research.

Though consumers have lowered their fat intake, experts agree that excess carbohydrate consumption remains a problem. Fat calories removed from the diet are usually replaced by even more troublesome carbohydrate calories, meaning increased consumption of high-GI foods. This sort of diet is considered a primary factor for “diabesity,” or type 2 diabetes brought on by being obese. Besides diabetes, overweight and obese individuals are at an increased risk for numerous other physical ailments, including hypertension, coronary heart disease, stroke and certain cancers.

“Consumers should steer towards the low-glycemic index foods, such as whole grains, most fruits, vegetables, nuts and legumes because they digest more slowly and don’t cause spikes in blood glucose and insulin levels,” adds Torkos.

Continue Reading

Food & Nutrition

Should You Opt for the Gluten-Free Diet?

Published

on

Many people are opting for the gluten-free diet in order to ensure that they are able to lose weight as well as increase the energy levels. While some of the people are allergic to gluten but many people are voluntarily opting for the gluten-free diet. The question which remains is if you’re not allergic to gluten, should you opt for the gluten-free diet.

Also, check out: 3 Things You Should Try Out in Keto Diet

Before you make this decision, it is important for you to take into account the few factors. Only once you are able to take into account these factors, you will be able to decide easily whether you should opt for the gluten-free diet or not.

1 Basic reason:
You need to keep in mind that there are many weight loss programs and diets which you can follow. You should only opt for the gluten-free diet when you’re gluten intolerant. According to some stats, only 1% of the population is gluten intolerant. That is why, if you are opting for the gluten-free diet in order to lose weight, you have to think once again.





2 Most of the foodstuffs consist of gluten:
You need to keep in mind that many foodstuffs which you consume on a regular basis consist of gluten. This includes wheat as well as many other grains as well. Additionally, many condiments and spices also include gluten. Also, energy bars and ice creams also include gluten. Thus, whenever you’re looking at the foodstuffs which you cannot consume when you’re on the gluten-free diet, you will realize that there is quite a long list. This is one of the main problems when you’re opting for the gluten-free diet.

3 Eliminating a lot of unhealthy food:
When you are opting for the gluten-free diet, at the same point in time you will be able to eliminate a lot of unhealthy foodstuffs as well. You need to keep in mind that along with that, you will have to eliminate many normal foodstuffs as well. Only when you’re ready for that, you can look forward to the gluten-free diet.

Thus, instead of just following the trend, you have to find out as much information as you can about the gluten-free diet. Once you are able to do that, you will realize that it is not as easy as it sounds. In many of the cases, you will find that there are other diet plans which you can use in order to lose weight more effectively rather than the gluten-free diet.

Continue Reading

Trending

SIGN UP FOR THE
FITNESS GURLS NEWSLETTER

Sign up for our weekly email newsletter. Get Fitness Gurls features and content first. Delivered every Monday.

Your E-mail:
Your Name:
Your email will never be shared to a 3rd party.
x