NutraSea Original is a fish oil with a balanced EPA/DHA ratio making it an ideal supplement for optimal health and well-being.
– Cardiovascular health
– Joint health & mobility
– Positive mood & emotional well-being
– Promotes optimal fat metabolism
– Immune system health
Questions and Answers:
1. Is NutraSea molecular distilled?
The advanced proprietary purification of NutraSea utilizes several purification processes, including molecular distillation, that result in the highest levels of quality and purity available. 2. Is NutraSea third party tested?
Yes, each and every batch of NutraSea is tested by at least one independent laboratory that surpasses the industries most stringent standards for quality and purity. With third party testing, consumers can consume NutraSea without ever having to worry about the risk of toxins commonly found in both wild and farmed fish. 3. Is the oil cold pressed?
Cold pressing is possible for plant materials such as flax seed or olives but cannot be employed for the processing of fish oils. Some processing and purification stages require the oil to be heated. With NutraSea, these stages are carefully performed under a strict oxygen free environment and are carefully monitored so that the final product is of the highest quality and purity. 4. NutraSea is from fish – does it taste fishy?
A fishy taste is only characteristic of lesser quality fish oils. NutraSea undergoes processing that removes volatile compounds that can cause unpleasant odors or taste. A fishy odor or taste is also caused by rancidity. Rancidity occurs when the oil starts to oxidize (breakdown). NutraSea contains a proprietary natural antioxidant blend that protects it against oxidation. 5. Is NutraSea safe to consume during pregnancy?
NutraSea is completely safe to consume during pregnancy, however, you should consult with a healthcare professional before starting any diet, exercise, or supplementation program. NutraSea supplies the omega-3 fatty acids that are vital to the healthy development of the fetus brain and nervous system. 6. What is the difference between EPA and DHA?
Both EPA and DHA are active forms of the omega-3 family. They have a similar structure but play very different roles in the body. You can think of DHA’s role as more structure/function and EPA’s role as regulatory. DHA is an extremely important component of cellular membranes and is highly concentrated in all nervous system tissue including the brain and eyes. Without DHA the cells do not function properly and can lead to degeneration of the tissue. EPA on the other hand is the precursor to a class of hormone-like chemicals called eicosanoids. 7. NutraSea is a fat – will I gain weight from taking it?
No! The good news is that the consumption of omega-3 fish oils can actually lead to weight loss. The omega-3 fatty acids EPA and DHA are not likely to become fat stores because the body will utilize them for more important functions. Even though these omega-3s are not stored as fat, like all fats, they will stimulate the burning of stored fat in the body. Another benefit for dieters is that EPA and DHA can improve insulin sensitivity – an important requirement for appetite and weight control. 8. Is a product with a higher omega-3 concentration better?
Higher concentrations of omega-3 (60-90% omega-3s) are not more effective and are usually less stable than fish oil with naturally occurring concentrations (35%). Higher concentration fish oils are usually in the form of ethyl esters as opposed to the natural triglycerides found in NutraSea. Studies have suggested that natural triglycerides offer up to 2-3x better absorption than synthetic ethyl esters. 9. I currently get my omega-3s from flax seed – how does this compare to fish oil?
Most health experts do not consider flax seed as a beneficial source of omega-3 fatty acids due to the very low conversion rate to the useable omega-3 metabolites EPA & DHA The omega-3s in flax are in a form called ALA. Your body must convert ALA to the active forms of omega-3 EPA & DHA. Numerous studies have demonstrated that this conversion typically results in only 5-10% of ALA being converted to EPA & DHA. This poor conversion is primarily due to human genetics but can be reduced further by poor nutrition and stress.